- More Pizza Recipes
- Breakfast Berries Pizza
- Chicago-Style Deep Dish
- Grill (Sausage & Mozzarella)
- Grilled California Pizza
- Fresh Tomatoes & Basil Pizza
- Low Carb Pizza
- Mexican Deep-Dish Pan Pizza
- Mini Pizzas
- Pizza Pizzas
- Pizza Rustica
- Stuffed French Bread Rustica
- U-D Sausage & Mushroom
Mexican Deep-Dish Pan Pizza
 boxes corn muffin mix, 8 1/2 ounces each (such as Jiffy brand)
[1 1/2] cups milk
 cup frozen corn kernels
 tablespoons melted butter
[-] extra virgin olive oil (EVOO) or vegetable oil, for drizzling
 pound ground beef
 scallions, chopped
 tablespoon chili powder
 teaspoons ground cumin
 teaspoons cayenne sauce
 small onion, finely chopped
[1/2] red bell pepper, chopped
 small vine ripe tomatoes, seeded and diced
 tablespoons drained sliced green olives (salad olives)
[1-2] tablespoons chopped cilantro leaves, (optional garnish)
 small can, 2 1/4 ounces sliced chillies or jalapenos, drained
 tablespoons extra virgin (EVOO) or vegetable oil, 2 turns of the pan
[2 1/2] cups shredded Cheddar or jack cheese (10-ounce sack from dairy aisle)
[-] mild to medium taco sauce to pass at table, 1 cup
Pre-heat oven to 400 F.
Mix together 2 packages muffin mix with 2 eggs, 4 tablespoons melted butter (melt in microwave 30 seconds), 1 1/2 cups milk and frozen corn kernels.
Wipe a nonstick skillet with a little EVOO or vegetable oil and pour in the muffin mix.
Use a large skillet, 10-12 inch.
Choose a pan with oven safe handle or, double-wrap handle with foil to protect it in the oven.
Place pan in oven and bake 12-15 minutes in center of the oven until light golden in color.
Brown the meat over medium high heat in a second skillet in EVOO or vegetable oil, 2 turns of the pan.
Add onions and spices and cook meat 5 minutes more.
Remove cornbread from oven and top with meat, cheese, and veggies.
Add pan back to oven and cook 5 minutes more to melt cheese.
Garnish with cilantro, optional.
Cut into 8 wedges and serve the deep dish pan pizza from the skillet.
Pass taco sauce at the table to sprinkle on top.
( Rachael Ray )