- More Pizza Recipes
- Breakfast Berries Pizza
- Chicago-Style Deep Dish
- Grill (Sausage & Mozzarella)
- Grilled California Pizza
- Fresh Tomatoes & Basil Pizza
- Low Carb Pizza
- Mexican Deep-Dish Pan Pizza
- Mini Pizzas
- Pizza Pizzas
- Pizza Rustica
- Stuffed French Bread Rustica
- U-D Sausage & Mushroom
Mini Pizzas 1
 English muffins, split
 slices pepperoni sausage
[1/2] cup canned pizza sauce
 cups shredded mozzarella cheese
Preheat the oven to 375 degrees F (190 degrees C).
Place the English muffin halves cut side up onto a baking sheet.
Spoon some of the pizza sauce onto each one.
Top with mozzarella cheese and pepperoni slices.
Bake for 10 minutes in the preheated oven, or until the cheese is melted and browned on the edges.
Mini Pizzas 2
 English muffins, cut in half, toasted
[1/2] cup Pizza sauce
 slices OSCAR MAYER Pepperoni
[1/4] cup KRAFT Grated Parmesan Cheese
 cup KRAFT Shredded Mozzarella Cheese
Heat oven to 400 F.
Place muffin halves on foil-covered baking sheet; spread with pizza sauce.
Top with remaining ingredients.
Bake 8 to 10 min. or until cheese is melted.
Kraft Kitchens Tips
Serving Suggestion: Try serving with a quick bagged salad tossed with your favorite KRAFT Dressing, such as Zesty Italian.