- More Pizza Recipes
- Breakfast Berries Pizza
- Chicago-Style Deep Dish
- Grill (Sausage & Mozzarella)
- Grilled California Pizza
- Fresh Tomatoes & Basil Pizza
- Low Carb Pizza
- Mexican Deep-Dish Pan Pizza
- Mini Pizzas
- Pizza Pizzas
- Pizza Rustica
- Stuffed French Bread Rustica
- U-D Sausage & Mushroom
Low Carb Pizza
 teaspoon salt
[1/3] cup club soda
[1 1/2] cups soy flour
[3/4] cup heavy cream
[1/8] teaspoon salt
 tablespoon olive oil
[1/8] cup diced red onion
[1/2] teaspoon dried basil
 teaspoon chopped garlic
[1/4] teaspoon garlic powder
 large Roma tomatoes, diced
 ounces no sugar added tomato sauce
[1/8] teaspoon freshly ground black pepper
[1/2] teaspoon dried oregano (may substitute Italian seasoning for dried herbs)
 ounces pepperoni slices
[1/2] cup diced Parma ham
[1/3] cup julienned red onion
 tablespoons extra-virgin olive oil
[1/3] cup julienned red bell peppers
 portobello mushroom caps, sliced
[1/3] cup julienned green bell peppers
 ounces shredded mozzarella cheese
[1/2] cup crumbled Italian sausage, cooked
[-] pinch dried oregano
Preheat oven to 375 degrees F.
Make The Crust:
Generously spray 2 (12-inch) pizza pans with nonstick vegetable oil cooking spray.
In a medium bowl, stir together all of the crust ingredients to make a smooth, thick, pancake-like batter.
Using a rubber spatula, spread the batter as thin and evenly as possible over the 2 pans.
Place pizza crusts on center racks of the oven and bake for about 12 to 15 minutes, or until lightly golden brown and firm to touch.
Remove crusts from oven and increase the oven temperature to 400 degrees F.
Make The Sauce:
In a saucepan over medium heat, heat olive oil and then sweat onions and garlic in oil, cooking just until softened and translucent.
Add diced tomatoes and the remaining ingredients and simmer for about 2 minutes.
Compile The Pizza:
Spread the tomato sauce and then the mozzarella cheese evenly over both crusts.
Top 1 pizza with pepperoni, sausage, and ham, and top the other with the bell pepper strips, onions, and mushrooms.
Lightly sprinkle 1 tablespoon olive oil over each pizza, and sprinkle each with a dash of dried oregano.
Place the pizzas back in the oven to bake for another 10 to 12 minutes, or until the cheese melts and starts to brown.
Cut each pizza into 8 slices.
( George Stella )