- More Pizza Recipes
- Breakfast Berries Pizza
- Chicago-Style Deep Dish
- Grill (Sausage & Mozzarella)
- Grilled California Pizza
- Fresh Tomatoes & Basil Pizza
- Low Carb Pizza
- Mexican Deep-Dish Pan Pizza
- Mini Pizzas
- Pizza Pizzas
- Pizza Rustica
- Stuffed French Bread Rustica
- U-D Sausage & Mushroom
Upside-Down Sausage and Mushroom Pizza
[2] eggs
[1] cup milk
[1/2] teaspoon salt
[1] cup pizza sauce
[1] cup pasta sauce
[1] cup onion, sliced
[2] teaspoons olive oil
[1] tablespoon olive oil
[1] cup all-purpose flour
[1/4] cup Parmesan, grated
[1/2] cup black olives, sliced
[8] ounces mushrooms, sliced
[16] ounces mozzarella cheese, shredded
[1] pound sweet or hot turkey sausage, casing removed
Directions:
Preheat oven to 400 degrees F.
Heat oil in large skillet over medium heat.
Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
Add onion and mushrooms and cook 2 minutes, until soft.
Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
Top with mozzarella cheese.
In a medium bowl, whisk together eggs, milk and oil until blended.
Whisk in flour and salt until well blended.
Pour mixture over sauce in pan. Sprinkle with Parmesan.
Bake 25 minutes, or until golden brown.
Let stand for 5 minutes before slicing and serving.
( Robin Miller )
